I hope this helps if not go to http://recipes.wuzzle.org/index.php/34.
Brazilian - Brazilian Beef Creole adapted from hot %26amp; spicy latin dishes
Description
Ingredients 1/2 Cup Olive Oil
1 Pound Beef Tenderloin -- sliced 1/2" thick
4 Medium Potato -- sliced
4 Medium Tomatoes -- sliced
4 Medium Onions -- sliced
5 Medium Chopped Malagueta Chiles -- or piquins
2 Medium Green Bell Pepper -- chopped
2 Tablespoons Parsley -- chopped
2 Cloves Garlic -- finely chopped
Salt And Pepper -- to taste
1 Cup Beef Stock
Directions heat oil in covered skillet for 2 minutes, then remove from heat and arrange layers of raw beef, potatoes, tomatoes, onions, chiles, bell peppers, parsley, garlic, salt and pepper. repeat layers again. add meat stock and pour a little olive oil over the top. cook on high, uncovered for 10 minutes. reduce heat, cover and simmer for 15 minutes or until the potatoes are fork tender.
Serves 4
Time to Make 0:00
No comments:
Post a Comment